OUR MENU RAW/COLD MORROCAN SPICED TUNA ras el hanout · cumin aioli · mint gel · preserved lemon YELLOWTAIL coconut vinegar leche · thai basil oil · trout roe · citrus ash COLD OYSTER thai chili · lime · fish sauce MARKET GREENS yuzu vinaigrette · fines herbes · shaved onion · toasted sesame HOT/WARM HOT OYSTER unagi butter BREAKING BREAD pull-apart milk bread · cultured chili honey butter NOT TACOS CHICKEN AL PASTOR achiote · charred pineapple · roasted salsa verde NAYARIT JUMBO PRAWNS wet chili–lime salsa · cucumber CDMX WAGYU RIBEYE burnt onion · salsa roja ultra quemada · mojo de ajo PASTA GREEN HERB TAGLIATELLE basil · preserved lemon · buffalo mozzarella CHILI CRAB NOODLES chili butter · blue crab · parmesan CHARRED ONION TAGLIOLINI parmesan anchovy dashi crisp VEGETABLES CHARRED LITTLE GEMS miso-lime cream · chili crisp · parmesan · yuzu CAST IRON CABBAGE shrimp paste butter · lime–vinegar · fried shallot CRISPY MAITAKE tamarind · black garlic oil · chives LARGER FORMAT HANGER STEAK red chimichurri · beef fat crumbs SNAPPER FILET green chili citrus mojo WAGYU RANCH STEAK black garlic · nam jim butter · charred scallions WHOLE BRANZINO À LA TALLA (FOR TWO) chipotle achi ZANE FULL MENU HERE
